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Duck To Stew With Peas

(Poultry.) - (The Lady's Own Cookery Book)







Half roast the duck, put it into some good gravy with a little mint and

three or four sage-leaves chopped. Stew this half an hour; thicken the

gravy with a little flour; throw in half a pint of green peas boiled, or

some celery, in which case omit the mint.











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