Home Recipes Cook Books Food Categories Featured

Duck To Stew With Peas

(Poultry.) - (The Lady's Own Cookery Book)







Half roast the duck, put it into some good gravy with a little mint and

three or four sage-leaves chopped. Stew this half an hour; thicken the

gravy with a little flour; throw in half a pint of green peas boiled, or

some celery, in which case omit the mint.











Add to Informational Site Network
Report
Privacy
ADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1217 times.

Home Made Cookies.ca