Home Recipes Cook Books Food Categories Featured

DUMPLINGS FOR CREAM SOUPS

(Garnishes And Dumplings For Soup) - (The International Jewish Cook Book)







Scald some flour with milk or water, mix in a small piece of butter and
salt, and boil until thick. When cool beat in yolk of an egg, if too
stiff add the beaten white.











Add to Informational Site Network
Report
Privacy
ADD TO EBOOK



Vote

1 2 3 4 5


Viewed 2091 times.

Home Made Cookies.ca