Dumplings That Never Fall Recipe

Two cupfuls of flour, two heaping teaspoons of baking powder, one-half

teaspoon of salt and one cupful of sweet milk. Stir and drop in small

spoonfuls into plenty of water, in which meat is boiling. Boil with

cover off for fifteen minutes, then put cover on and boil ten minutes

longer. These are very fine with either beef or chicken.





STATE OF ARIZONA

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