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Dutch Biscuits

(Foreign Dishes) - (365 Foreign Dishes)







Take one quart of fresh beer. Sweeten to taste and flavor with a pinch
of cinnamon and nutmeg. Slice a lemon very thin and put in the beer.
Let get very cold on ice and serve with sponge-cake.

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Dutch Biscuits

Take the whites of six eggs in fine sugar, and the whites of four in

flour; then beat your eggs with the sugar and flour well with a whisk:

butter your pans, and only half fill them; strew them over with sugar

before you put them in the oven; grate lemon-peel over them.









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