Home Recipes Cook Books Food Categories Featured

Dutch Blancmange

(Confectionary.) - (The Lady's Own Cookery Book)







Steep an ounce of the best isinglass two hours in a pint of boiling

water. Take a pint of white wine, the yolks of eight eggs well beaten,

the juice of four lemons and one Seville orange, and the peel of one

lemon; mix them together, and sweeten to your taste. Set it on a clear

fire; keep it stirred till it boils, and then strain it off into moulds.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1281 times.

Home Made Cookies.ca