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EAST INDIAN SALAD SAUCE

(Salads And Sauces) - (The Art Of Living In Australia)







2 Eggs--2d.

1 teaspoonful Curry Powder--1/2d.

1/2 gill Oil

1/4 gill Vinegar--1 1/2d.

Total Cost--4d.

Boil the eggs hard; put the yolks into a bowl and work them till they
are quite smooth. Work in gradually the curry powder, oil, and vinegar.
Blend well, and it is ready. It may be used sometimes instead of
mayonnaise or ordinary salad dressing.











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