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EEL AND TOMATO SAUCE

(Fish.) - (The Art Of Living In Australia)







1 Eel--1s.

6 Tomatoes--2d.

2 oz. Veal Seasoning--2d.

1 oz. Butter

1 oz. Flour

Pepper and Salt--1d.

Total Cost--1 s. 5d.

Time--One Hour

Stuff and cook the eel as in the preceding recipe, and strain off the
liquor. Rub the tomatoes through a sieve; mix with half a pint of the
liquor in which the fish was cooked. Make a sauce of this of this with
butte and flour, season with pepper and salt, and pour it over the
fish. Garnish with parsley, and serve.











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