Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Eels To Collar(Fish.) - (The Lady's Own Cookery Book)
Scour large silver eels with salt; slit them, and take out the
back-bones; wash and dry them; season with shred parsley, sage, an
onion, and thyme. Then roll each into collars, in a cloth; tie them
close with the heads, bones, and a bundle of herbs, and boil them in
salt and water. When tender, take them up, and again tie them close;
drain the pickle, and put them into it.
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