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Eels To Fry

(Fish.) - (The Lady's Own Cookery Book)







Cut every eel into eight pieces; mix them with a proper quantity of

yolks of eggs, and well season with pepper, and salt, and bread rubbed

fine, with parsley and thyme; then flour them, and fry them. You may

cook them as plain as you like, with only salt and flour, and serve them

up with melted butter and fried parsley.











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