Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Eels To Fry(Fish.) - (The Lady's Own Cookery Book)
Cut every eel into eight pieces; mix them with a proper quantity of
yolks of eggs, and well season with pepper, and salt, and bread rubbed
fine, with parsley and thyme; then flour them, and fry them. You may
cook them as plain as you like, with only salt and flour, and serve them
up with melted butter and fried parsley.
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