Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Eels To Pot(Fish.) - (The Lady's Own Cookery Book)
Into an earthen pan put Jamaica and common pepper, pounded fine, and
salt; mix them and strew some at the bottom of the pan; cut your eels
and lay them over it, and strew a little more seasoning over them. Then
put in another layer of eels, repeating this process till all the eels
are in. Lay a few bay leaves upon them, and pour as much vinegar as you
may think requisite; cover the pan with brown paper and bake them. Pour
off the liquor, cover them with clarified butter, and lay them by for
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