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Eels To Roast

(Fish.) - (The Lady's Own Cookery Book)







Skin your eels; turn, scotch, and wash them with melted butter; skewer

them crosswise; fix them on the spit, and put over them a little pepper,

salt, parsley, and thyme; roast them quick. Fry some parsley, and lay it

round the dish; make your sauce of butter and gravy.











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