Egg Broth 319 Calories Recipe

Yolk 1 egg

1 tablespoon sugar

Speck salt

1 cup hot milk

Brandy or some other stimulant if required.



Beat egg, add sugar and salt. Pour on carefully the hot milk. Flavor as

desired, if with brandy or wine, use about one tablespoon.



NOTE.--Dried and rolled bread crumbs may be added, if desired. The whole

egg may be used. Hot water, broth or coffee, may be substituted for the

milk; nutmeg may be substituted for the stimulant.

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