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Egg Curry

(Curry.) - (The Khaki Kook Book)







Fry a sliced onion with a teaspoonful of curry powder; then add a little

flour for the gravy. When this is mixed quite smooth, add a teacup of

water or milk or cocoanut milk. Cook until it thickens, then add six

hard-boiled eggs. Cut in halves lengthwise. Serve with rice.

Other Recipes


Poached Egg Curry

Prepare the curry as for No. 17. When gravy begins to simmer, poach the

eggs in it.









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