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Other Recipes from GENERAL REMARKS.General Remarks.Bola D'amor. Bola Toliedo. A Bola D'hispaniola. German Or Spanish Puffs. A Luction, Or A Rachael. Prenesas. Sopa D'oro: Or Golden Soup. Pommes Frites. Chejados. Cocoa Nut Doce. Cocoa Nut Pudding. Egg Marmalade. Macrotes. Tart De Moy. Grimstich. French Roll Fritters. Haman's Fritters. Waflers. Lamplich. Staffin. Rice Fritters. Lemon Tart. Another Way. Almond Rice. |
EGG MARMALADE(General Remarks.) - (The Jewish Manual)Clarify one pound of sugar in half a pint of water till it becomes a thick syrup. While clarifying, add one ounce of sweet almonds blanched and pounded; let it cool, and stir in gently the yolks of twenty eggs which have been previously beaten and passed through a sieve; great care must be taken to stir it continually the same way; when well mixed, place it over a slow fire till it thickens, stirring all the time to prevent burning. Some cooks add vanilla, considering the flavor an improvement. Other RecipesEGG MARMALADEMake a thick syrup by dissolving one pound of sugar in one-half pint ofwater over the fire, adding one ounce of pounded almonds while the syrup is clarifying. Take the saucepan off the fire and when the contents have become moderately cool stir in carefully the well-beaten yolks of twenty eggs. It will need rather prolonged stirring to blend the eggs with the syrup. Now flavor with vanilla or wine and cook over a slow fire, stirring constantly and taking great care that the mixture does not burn. RADISH PRESERVES (RUSSIAN STYLE) Take black radishes, clean and cut them in strips. Weigh, and to three pounds of radishes take one pound of honey and one and one-half pounds of sugar. Set the radishes on to boil with water, pour off this water, add fresh water and let cook awhile; pour off the second water, add the honey to radishes and let cook well. Then add the sugar and let cook again. When the radishes begin to get brown add one-quarter pound of white ginger, and some walnuts broken into quarters. Stir. When brown, remove from stove. Must come out of the pan dry; no syrup must remain.
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Most Viewed Recipes from The Jewish ManualMuligatawny Soup.Cocoa Nut Pudding. Escobeche. Another Excellent Receipt. Ramakins. Calf's Feet Jelly. Bread Pudding. Mashed Potatoes. A Simple White Soup. Curried Veal. Stewed Pears. Tomato Sauce. A Very Fine Emmolient Drink. Preserved Apricots. A Rich Brown Gravy. Least Viewed Recipes from The Jewish ManualTourte A La CrÊme.Cutlets A La FranÇaise. VeloutÉ, Bechamel. Stock Or ConsommÉ. Cutlets In Brown Fricassee. A Cherry Batter Pudding. Omlette Souflee. Pancakes For Children. To Pickle Melon Mangoes. Restorative Jellies. Curried Chicken. Passover Currant Fritters. Diet-bread Cake. Cinnamon Cakes. Minced Veal. |
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