Home Recipes Cook Books Food Categories Featured

EGG NOGG

(German) - (Pennsylvania Germans)







Add to the stiffly beaten white of one egg the slightly beaten yolk
of egg. Pour into glass tumbler, fill with cold sweet milk, sweeten
with sugar to taste and a little grated nutmeg on top or a
tablespoonful of good brandy. This is excellent for a person needing
nourishment, and may be easily taken by those not able to take a raw
egg in any other form. The egg nogg will be more easily digested if
sipped slowly while eating a cracker or slice of crisply toasted
bread.

Other Recipes


EGG NOGG

From MISS ANNIE M. MAHAN, of West Virginia, Alternate Lady Manager.
One pint orange juice, one pint water, one pint sugar, juice of two
lemons, grated rind of two oranges, partially freeze and pack in ice
only.









Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 4197 times.

Home Made Cookies.ca