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EGG WINE

(Receipts For Invalids.) - (The Jewish Manual)







Beat a fresh egg, and add it to a tumbler of white wine and water,
sweetened and spiced; set it on the fire, stir it gently one way until
it thickens; this, with toast, forms a light nutritive supper.

Other Recipes


COLD EGG WINE

To each glass of wine allow one egg, beat up, and add sugar to taste.
Add wine gradually and grated nutmeg. Beat whites separately and mix.









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