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EGG-NOG

(Beverages) - (The International Jewish Cook Book)







Separate the whites and yolks of the eggs. To each yolk add one
tablespoon of sugar and beat until very light. Beat whites to a stiff
froth. One egg is required for each glass of egg-nog. Add two
tablespoons of brandy or rum, then one-half cup of milk or cream to each
glass, lastly the whites of the eggs. Pour in glass, put a spoon of
whipped cream over and grated nutmeg on top.

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Egg-nog No I 231 Calories

1 egg

Speck salt

3/4 tablespoon sugar

3/4 Cup milk

1 1/2 tablespoon wine or

1 tablespoon brandy (or less)



Beat the egg, add the sugar and salt; blend thoroughly, add the milk and

liquor. Serve immediately.



NOTE.--Have eggs and milk chilled before blending. A grating of nutmeg

may be substituted for the stimulant. A lemonade shaker may be used for

the blending.

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Egg-nog No Ii 231 Calories

1 egg

3/4 tablespoon sugar

Speck salt

3/4 Cup milk

1 tablespoon brandy (or less)



Separate egg. Beat yolk, add sugar and salt, and beat until creamy. Add

the milk and brandy. Beat the white till foamy (not stiff and dry), and

fold it in lightly. Serve immediately.

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Junket Egg-nog 289 Calories

1 egg

1 cup milk

1 tablespoon sugar

2 teaspoons rum, brandy or wine

1/2 Hansen's Junket Tablet



Beat white and yolk of egg separately, very light; blend the two. Add

the sugar dissolved in the rum. Heat the milk luke warm, stir into the

egg mixture, and add quickly the tablet dissolved in cold water. Pour

into small warm glasses, and sprinkle grated nutmeg over the top. Stand

in warm room undisturbed until firm, and then put on ice to cool. This

can be retained by the most delicate stomach.

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Beef Egg-nog 200 Calories

1 egg

Speck salt

1 tablespoon sugar

1/2 cup hot beef broth

1 tablespoon brandy



Beat the egg slightly, add the salt and sugar; add gradually the hot

broth; add brandy and strain. Sugar and brandy may be omitted if

preferred.

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Coffee Egg-nog 175 Calories

1 egg

1 1/2 teaspoon sugar

1/2 scant cup milk or cream

1/2 scant cup strong coffee



Chill ingredients, and blend as for Egg-nog No. II.

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Pineapple Egg-nog

Prepare as per Egg-nog No I or II; omit the brandy and use pineapple

juice to taste.









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