Eggs Au Beurre Noir Recipe

Put one teaspoon butter into a small omelet pan. As soon as butter is

melted, break one egg into a cup and slip into the pan. Sprinkle with

salt and pepper and cook until white is firm, turning once during the

cooking. Care must be taken not to break the yolk. Remove to hot

serving dish. In same pan melt one-half tablespoon butter and cook

until brown, then add one-fourth teaspoon vinegar. Pour over egg.

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