In the course of many years' investigation of haunted houses, I have naturally come in contact with numerous people who have had first-hand experiences with the Occult. Nurse Mackenzie is one of these people. I met her for the first time last... Read more of The Ghost Of The Hindoo Child Or The Hauntings Of The White Dove Hotel Near St Swithin's Street Aberdeen at Scary Stories.caInformational Site Network Informational
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EGGS POACHED IN TOMATO SAUCE

(Eggs) - (The International Jewish Cook Book)







Make a sauce of one tablespoon of butter, one tablespoon of flour, one
and one-half cups of canned tomatoes rubbed through a strainer, a pinch
of soda, salt, pepper and sugar to taste. When sufficiently cooked drop
in the required number of eggs, cook until the white is firm, basting
the eggs often with the sauce. When done, lift the eggs carefully to
squares of toast and pour the sauce around them.











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