Home Recipes Cook Books Food Categories Featured

Elder Wine No 5

(Wines, Cordials, Liqueurs, &c.) - (The Lady's Own Cookery Book)

Half a gallon of ripe berries to a gallon of water; boil it half an

hour; strain it through a sieve. To every gallon of liquor put three

pounds of sugar; boil them together three quarters of an hour; when

cold, put some yest to it; work it a week, and put it in barrel. Let it

stand a year. To half a hogshead put one quart of brandy and three

pounds of raisins.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 1020 times.

Home Made Cookies.ca