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Elder-flower Vinegar No 1

(Pickles.) - (The Lady's Own Cookery Book)







Put two gallons of strong alegar to a peck of the pips of elder-flowers,

set it in the sun in a stone jar for a fortnight, and then filter it

through a flannel bag; when you draw it off, put it into small bottles,

in which it will preserve its flavour better than in larger ones; when

you mix the flowers and the alegar together, be careful not to drop any

stalks amongst the pips.











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