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Elder-flower Vinegar No 3

(Pickles.) - (The Lady's Own Cookery Book)







Pick the flowers before they are too much blown from the stalks, and dry

them in the sun, but not when it is very hot. Put a handful of them to a

quart of the best white wine vinegar, and let it stand a fortnight.

Strain and draw it off, and put it into a cask, keeping out about a

quart. Make it very hot, and put it into your cask to produce

fermentation. Stop it very close, and draw it off when wanted.











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