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Elder-flower Vinegar No 4

(Pickles.) - (The Lady's Own Cookery Book)







Gather the elder-flowers in dry weather, pick them clean from the

stalks, and put two pints of them to a gallon of the best white wine

vinegar. Let them infuse for ten days, stirring them every day till the

last day or two; then strain off the vinegar, and bottle it.











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