Eleven Egg Sponge Cake Recipe

Eleven eggs, four cups powdered sugar, four cups flour, one cup cold

water, omit yolks of two eggs, beat nine yolks lightly and add sugar and

water gradually, add whites, also beaten until very light, then stir in

the flour, in the last cupful of which put one large teaspoonful baking

powder and one-half teaspoonful salt.

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