Home Recipes Cook Books Food Categories Featured

Escalloped Salsify

(Vaughan’s Vegetable Cook Book)







Cook salsify in salted water until tender, alternate it in a baking dish

with bread crumbs seasoned with pepper and salt, and dot with butter.

Moisten it with cream or milk and a little melted butter, cover the top

with bread crumbs dotted with butter, and bake a light brown.











Add to Informational Site Network
Report
Privacy
ADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1497 times.

Home Made Cookies.ca