Home Recipes Cook Books Food Categories Featured

ESCALOPED OYSTERS EVELYN GAILEY

(Fish And Oysters.) - (Recipes Tried And True)







Two quarts of oysters; wash them and drain off the liquor; roll some
crackers (not too fine). Put in a pan a layer of crumbs, some bits of
butter, a little pepper and salt; then a layer of oysters, and repeat
until the dish is full. Have cracker crumbs on top; turn a cup of
oyster liquor over it; add good sweet milk sufficient to thoroughly
saturate it, and bake three-fourths of an hour.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1720 times.

Home Made Cookies.ca