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Escaloped Potatoes. Mrs. O. W. Weeks. Recipe

Escaloped Potatoes Recipe - Mrs. O. W. Weeks

History of Escaloped Potatoes:
Escaloped potatoes have been a beloved dish in many households for decades. The term "escalop" originates from the French word "escalope," meaning a thin, boneless slice of meat or potatoes. While the precise origin of escaloped potatoes is unclear, it is believed to have been inspired by similar potato gratin dishes from European cuisine.

Fun Facts about Escaloped Potatoes:
- Escaloped potatoes are known by various names around the world, including "au gratin potatoes" in French cuisine and "potatoes dauphinoise" in the Dauphiné region of France.
- This dish became popular in America in the late 19th century when it was showcased in culinary magazines and cookbooks.
- The recipe variations often include additional ingredients such as cheese, onions, garlic, or herbs to enhance the flavor.

Now, let's dive into the recipe for Mrs. O. W. Weeks' Escaloped Potatoes:

Ingredients:
- 6 large potatoes
- Salt to taste
- Freshly ground black pepper to taste
- 4 tablespoons butter, cut into small cubes
- 1 cup sweet cream or milk
- 1 cracker, pulverized

Instructions:
1. Preheat your oven to a hot temperature (around 400°F or 200°C).
2. Peel the potatoes and slice them thinly.
3. Take a pudding pan and create a layer of potatoes at the bottom, about half an inch deep.
4. Sprinkle a pinch of salt, pepper, and scatter a few bits of butter on top of the potato layer.
5. Repeat step 4 to create several layers of potatoes, alternating with salt, pepper, and bits of butter each time.
6. Pour sweet cream or milk over the layers until it is just visible between the potato layers.
7. Sprinkle the pulverized cracker on top to create a crunchy texture.
8. Place the pan in the preheated oven and bake it for about 30 to 60 minutes, or until the potatoes are tender and the top is golden brown and crispy.
9. Once cooked, remove the pan from the oven and let it cool for a few minutes.
10. Serve the escaloped potatoes as a delightful side dish alongside your favorite main course.

Similar Recipe Dishes:
- Au Gratin Potatoes: This is a variation of escaloped potatoes with the addition of cheese, usually grated over the layers of potatoes. The cheese melts to form a rich and creamy sauce while baking.
- Potatoes Dauphinoise: Originating from the Dauphiné region of France, this dish features thinly sliced potatoes layered with cream, garlic, and sometimes cheese, making it an indulgent potato gratin dish.
- Scalloped Potatoes and Ham: This is a heartier version of escaloped potatoes, where cooked ham is added between the layers of potatoes, creating a delicious combination of flavors.

Whether you call it escaloped potatoes, au gratin potatoes, or potatoes dauphinoise, this classic dish will always be a crowd-pleaser. With its creamy, tender texture and flavorful seasonings, it's a comforting and satisfying addition to any meal. Enjoy experimenting with different variations and creating your own signature escaloped potato recipe!

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