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Everton Toffee

(Confections.) - (My Recipes Tried And True)







MRS. FRANK LAURIE.



Put one pound of brown sugar, a breakfast cupful of cold water, eight

ounces of unsalted butter, mix well together in a small preserving pan,

stir till quite through the boil. Test the strength of the toffee as you

do barley sugar.











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