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Excellent Punch

(Wines, Cordials, Liqueurs, &c.) - (The Lady's Own Cookery Book)







Three pints of barley-water and a piece of lemon-peel; let it stand till

cold; then add the juice of six lemons and about half a pint of the best

brandy, and sweeten it to your taste, and put it in ice for four hours.

Put into it a little champagne or Madeira.











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