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Excellent White Cake. Mrs. W. C. Butcher. Recipe

Recipe for Excellent White Cake

History of the Recipe:
The Excellent White Cake is a classic American dessert that has been enjoyed for generations. It is believed to have originated in the late 19th century and gained popularity in the early 20th century. This recipe has been passed down through the generations, and each household often has its own variation. Mrs. W. C. Butcher is credited for sharing this delicious recipe that has become a favorite among family and friends.

Fun Facts:
- White cakes were traditionally reserved for special occasions, such as weddings and birthdays, symbolizing purity and celebration.
- The use of butter in this recipe adds richness and flavor to the cake, while the water helps to keep it moist.
- Beating the egg whites to a stiff froth is an essential step in creating a light and fluffy texture for the cake.
- The addition of baking powder helps the cake to rise and achieve a tender crumb.
- The use of vanilla extract enhances the overall flavor of the cake, adding a pleasant aroma.
- Layer pans are recommended for baking the cake, as they allow for easy assembly and a beautiful presentation.

Ingredients:
- 2 cups of sugar
- 3/4 cup of butter (unsalted), softened
- 3/4 cup of water
- 3 heaping cups of all-purpose flour
- 6 egg whites, beaten to a stiff froth
- 3 teaspoons of baking powder
- 1 teaspoon of vanilla extract

Instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round layer pans.
2. In a large mixing bowl, beat the sugar and butter together until creamy and well combined.
3. Gradually add the water to the mixture, continuing to beat until fully incorporated.
4. In a separate bowl, combine the flour and baking powder. Gradually add this mixture to the creamed mixture, alternating with the beaten egg whites.
5. Stir in the vanilla extract, ensuring all ingredients are well combined.
6. Divide the batter equally between the prepared layer pans, spreading it evenly.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the pans from the oven and let the cakes cool for a few minutes before transferring them to a wire rack to cool completely.

Frosting:
Choose your favorite frosting to complement this Excellent White Cake. A classic buttercream, cream cheese frosting, or a light whipped cream frosting would all work well.

Assembly:
Once the cakes have completely cooled, place one layer on a serving plate and evenly spread a generous amount of frosting on top. Carefully place the second layer on top and frost the sides and top of the cake. Decorate as desired.

Similar Recipe Dishes:
If you enjoyed the Excellent White Cake, you may also like these similar recipe dishes:
1. Classic Yellow Butter Cake: A variation of the white cake, this recipe incorporates egg yolks to create a rich yellow color and a buttery flavor.
2. Angel Food Cake: A light and airy cake made mainly from egg whites. This cake is typically served with fresh berries and whipped cream.
3. Chiffon Cake: A moist and tender cake made with vegetable oil, which gives it a fluffy texture. This cake can be flavored with various extracts or citrus zest.

These cakes are perfect for any special occasion or simply as a delicious sweet treat. Enjoy baking and savoring these delightful creations!

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