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Fagiano Alla Napoletana Pheasant

(Fowl, Duck, Game, Hare, Rabbit) - (The Cook's Decameron: A Study In Taste)







Ingredients: Pheasant, macaroni, gravy, butter, Parmesan, tomatoes.



Lard a pheasant, roast it, and serve it on a layer of macaroni cooked

with good reduced gravy, two ounces of butter, a tablespoonful of grated

Parmesan, and a puree of tomatoes. Serve with Neapolitan sauce (No. 12)

in a sauce bowl.











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