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Favre Beans

(Vaughan’s Vegetable Cook Book)







Beans and oysters form this dish. Cook the beans until tender and they

must not be dry either. Put an inch thick layer of beans in a baking

dish, sprinkle with salt, pepper and bits of butter, cover with a layer

of raw oysters, then beans, seasoning and oysters again, and so continue

until the dish is full. Sprinkle cracker dust or bread crumbs thickly

over the top, strew over bits of butter and bake in a well heated oven

three-quarters of an hour. Do not let the top get too deep a brown.











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