Fig Tapioca Recipe

Soak two-thirds of a cup of tapioca in three cups of cold water, add one

pound of chopped figs and one and one-half cup of brown sugar. Steam one

hour. Just before the tapioca sets add one cupful of chopped nuts and

one teaspoonful of vanilla, (with knife), one-fourth teaspoonful salt.

Ice water to form stiff dough.

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