T he halved joint is frequently known as half-lapping, and sometimes as checking and half-checking. In the majority of cases it is made by halving the two pieces, i.e., by cutting half the depth of the wood away. There are, however, exceptions ... Read more of The Halved Joint at Wood Workings.caInformational Site Network Informational
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FILLED FISH--TURKISH STYLE

(Fish) - (The International Jewish Cook Book)







No. 1. Bone some fat fish, boil in salt and water; when done take a
little of the fish soup, one egg, beat until light, add gradually the
juice of one-half lemon.











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