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Fine Lavender Water

(Miscellaneous Recipes.) - (The Golden Age Cook Book)







Two ounces finest oil of lavender, one ounce essence of musk, one-half

ounce essence of ambergris, one-half ounce oil of bergamot and one-half

gallon of rectified spirits. Mix the ingredients, keep in a demijohn for

several days, shaking occasionally. Then filter and bottle.











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