Finnan Haddie A La Delmonico
(
Diabetic Diet)
Cover a small piece of finnan haddie with cold water, place on back of
range and allow water to heat gradually to boiling point, then keep
below boiling point for twenty minutes. Drain, rinse thoroughly, and
separate into flakes; there should be two tablespoons. Reheat over hot
water with one hard boiled egg thinly sliced in two tablespoons heavy
cream. Season with salt and paprika, add one teaspoon butter and
sprinkle with finely chopped parsley.
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