Fish And Potato Pudding Recipe

Wash and peel one quart of potatoes, (cost

three cents,) peel and slice about six ounces of onions, (cost one

cent,) skin and bone two bloaters or large herrings, (cost five cents,)

put all these ingredients into a baking dish in layers, seasoning them

with a dessertspoonful of salt and a saltspoonful of pepper; pour over

them any cold gravy you have on hand, or add two or three ounces of

drippings; if you have neither of these, water will answer; bake the

pudding an hour and a half; serve hot, with bread. If you use drippings

or milk the entire seasoning will cost you less than five cents; and the

whole dinner, which is excellent, not more than fifteen cents.

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