Home Recipes Cook Books Food Categories Featured

FISH BAKED IN VINEGAR

(Fish.) - (The Art Of Living In Australia)







2 Mullet--6d.

1/2 pint Vinegar--2d.

1 gill Water

1 fagot of Herbs

1 doz. Peppercorns

Salt--1/2d.

Total Cost--81/2 d.

Time--One Hour

Wash the fish, dry them on a cloth, and rub them with a little salt.
Lay them in a deep dish, put in the herbs and peppercorns, pour over
the vinegar and water. Cover with a tin, and stand in a cool
oven, and bake very slowly for an hour. Take them out and let them get
quite cold in the vinegar, then lay them in a dish, and strain the
sauce over. Garnish with sprigs of parsley.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1546 times.

Home Made Cookies.ca