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FISH IN BATTER

(Fish.) - (The Art Of Living In Australia)







2 Mullet--8d.

Frying Batter

Hot Fat--2d.

Total Cost--10d.

Time--5 Minutes.

Fillet the mullet and cut into small pieces; dip in flour seasoned with
salt and pepper. Cover with French frying batter, the recipe for which
is given elsewhere. Plunge into plenty of hot fat and fry until a good
colour; drain for a few minutes on kitchen paper. Pile high on a dish,
garnish with parsley, and serve hot.











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