Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Fish In General To Dress(Fish.) - (The Lady's Own Cookery Book)
Take water, salt, half a pint of vinegar, a sprig of thyme, a small
onion, and a little lemon peel; boil them all together, then put in your
fish, and when done enough take them out, drain them well, and lay them
over a stove to keep hot.
If you fry fish, strew some crumbs of grated bread very fine over them,
and fry them in sweet oil; then drain them well and keep them hot.
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