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Fish In General To Dress

(Fish.) - (The Lady's Own Cookery Book)







Take water, salt, half a pint of vinegar, a sprig of thyme, a small

onion, and a little lemon peel; boil them all together, then put in your

fish, and when done enough take them out, drain them well, and lay them

over a stove to keep hot.



If you fry fish, strew some crumbs of grated bread very fine over them,

and fry them in sweet oil; then drain them well and keep them hot.











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