cookbooks

Fish Pie Recipe

MRS. ANDREW THOMSON.



Boil one haddock, take the best part of the fish, one pint of milk and a

piece of butter as large as an egg, half a cup of flour, two yolks of

eggs, stir together, and then mix well with the fish. Put in a pudding

dish, and take a half cup of bread crumbs, half a cup of grated cheese,

put in the oven for ten minutes, salt and pepper to taste.

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