Home Recipes Cook Books Food Categories Featured

FISH RISSOLES

(Fish.) - (The Art Of Living In Australia)







1/2 lb. Cold Fish--4d.

1 oz. Butter--1d.

1 gill Milk--1d.

Bread Crumbs

Hot Fat

1 oz. Flour

1 teaspoonful of Anchovy

1/2 teaspoonful of Parsley

Pepper and Salt--2d.

Total Cost--8d.

Time--5 Minutes

Pick the fish free from skin and bone, and chop it up. Make a smooth
thick sauce with the flour, butter, and water, by directions given
elsewhere. Flavour it with anchovy, parsley, pepper, and salt; stir in
the fish, and mix well. Turn on to a plate till cold. Make up into
small balls, cover with egg and bread crumbs, and fry in hot fat; drain
for a few minutes on kitchen paper, arrange carefully on a dish, and
garnish with parsley.











Add to Informational Site Network
Report
Privacy
ADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1685 times.

Home Made Cookies.ca