Other Recipes from SAUCES.A Rich Brown Gravy.
A Good Gravy For Roast Fowls.
Another Excellent Receipt.
A Fine Sauce For Steaks.
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A Fine Fish Sauce.
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Apple Sauce For Goose.
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English Egg Sauce.
Fish Sauce No 12(Sauces.) - (The Lady's Own Cookery Book)
Take a quarter of a pint of gravy, well boiled with a bit of onion,
lemon-peel, and horseradish, four or five cloves, a blade of mace, and a
spoonful of ketchup; boil it till it is reduced to four or five
spoonfuls; then strain it off, and put to it four or five spoonfuls of
cream; thicken it with butter, and put in a spoonful of elder vinegar or
lemon-juice: anchovies are sometimes added.
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