Home Recipes Cook Books Food Categories Featured

Fish Sauce No 7

(Sauces.) - (The Lady's Own Cookery Book)







Take a quarter of a pint of vinegar, the same of white wine, a quarter

of an ounce of mace, the same of cloves, pepper, and six large

anchovies, a stick of horseradish, an onion, a sprig of thyme, and a bit

of lemon-peel; boil all together over the fire; strain it off, and melt

your butter for the sauce.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 943 times.

Home Made Cookies.ca