Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Fish To Dress In Sauce(Fish.) - (The Lady's Own Cookery Book)
Cut off the heads, tails, and fins, of two or three haddocks or other
small fish; stew them in a quart of water, with a little spice and
anchovy, and a bunch of sweet herbs, for a quarter of an hour; and then
skim. Roll a bit of butter in flour, and thicken the liquor; put down
the fish, and stew them with a little chopped parsley, and cloves, or
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