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Foaming Sauce

(Puddings.) - (My Recipes Tried And True)







One half teacup butter, ditto of sugar, beat to a froth, put in a dish

and set in a pan of hot water, add one tablespoon of hot water, if liked

a little vanilla. Stir one way until it comes to a very light foam.

Other Recipes


Foaming Sauce

Beat to a cream a cup of sugar and a quarter of a cup of butter, and add

to it two tablespoonfuls of wine or fruit juice, or in winter fruit

syrup. If the latter, use only three-quarters of a cup of sugar. At

serving time add a quarter of a cup of boiling water, stir well, then

add the white of an egg beaten to a stiff froth. Beat until the sauce

foams.









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