Foaming Sauce
(
Puddings.) - (
My Recipes Tried And True)
One half teacup butter, ditto of sugar, beat to a froth, put in a dish
and set in a pan of hot water, add one tablespoon of hot water, if liked
a little vanilla. Stir one way until it comes to a very light foam.
Other Recipes
Foaming Sauce
Beat to a cream a cup of sugar and a quarter of a cup of butter, and add
to it two tablespoonfuls of wine or fruit juice, or in winter fruit
syrup. If the latter, use only three-quarters of a cup of sugar. At
serving time add a quarter of a cup of boiling water, stir well, then
add the white of an egg beaten to a stiff froth. Beat until the sauce
foams.
Vote
Viewed 1518 times.
