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Fondues

(Confectionary.) - (The Lady's Own Cookery Book)







Boil a quarter of a pound of crumb of bread in milk; beat it with a

wooden spoon; grate half a pound of Cheshire cheese, add the yolks of

three eggs, and a quarter of a pound of butter; beat all well together.

Beat up three whites of eggs to a thick froth; put this in last, and

beat the whole well together. Bake in two paper cases or a dish, in a

quick oven, for twenty minutes.











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