Have you ever heard the story of the Peafowl who became a Queen and of the Tsar's Youngest Son who married her? Well, here it is: There was once a Tsar who took great delight in his garden. Every morning you could see him bending over hi... Read more of The Enchanted Peafowl at Children Stories.caInformational Site Network Informational
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FORCE-MEAT FOR KREPLECH

(Garnishes And Dumplings For Soup) - (The International Jewish Cook Book)







Chop one pound of beef, soup meat, cold veal, or take lamb chopped very
fine, season with one teaspoon of salt, one-eighth teaspoon of pepper,
ginger or nutmeg, one-half teaspoon of onion juice, mix with one egg.
This force-meat may also be made into balls one-half inch in diameter,
roll the balls in flour and cook them in the boiling soup, or fry them
in fat.











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