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Forcemeat No 3

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







A pound of veal, full its weight in beef suet, and a bit of bacon, shred

all together; beat it in a mortar very fine; season with sweet-herbs,

pepper, and salt. When you roll it up to fry, add the yolks of two or

three eggs to bind it; you may add oysters or marrow.











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