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Fort Mcdowell Egg Nog

(Gentlemen's Corner.) - (The Cookery Blue Book)







1 egg and about 1/2 pint of milk to each person. A teacup of sugar to

every quart of milk, and 1/2 pint of best brandy. Beat the yolk, add the

sugar, and beat till it is a froth like cake; then add the brandy, then

the beaten whites, then the milk. Whipped cream in place of the milk is

very nice, or half in half. The whites of the eggs should be well

beaten.











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